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Alyces Catering, LLC | 7002 30th Avenue Kenosha, WI 53142 | (262) 945-9487 | AlycesCatering@aol.com
Hours Of Operation: By Appointment Only
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C a t e r i n g A t I t s F i n e s t
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Plated Entrée Dinner
Chicken
Zesty Italian Baked Chicken $16.00
Chicken breast marinated and baked with Italian herbs.

Grilled Chicken Breast $16.00
Breast of chicken grilled and served with a garlic butter sauce.

Parmesan Herb Crusted Chicken $17.00
Chicken breast crusted in parmesan and herb seasoned breading.

Chicken Marsala $17.75
Marsala and mushroom wine sauce over a lightly golden chicken breast.

Chicken Francaise $18.00
Sautéed chicken dipped in egg batter, served in lemon chardonnay sauce.

Chicken Cordon Bleu $18.50
Stuffed chicken breast with ham and Swiss cheese, breaded and baked.
Plated Dinners are served with your entrée selection,
one starch, one salad, one vegetable and your choice of Dinner Rolls or Crusty French Bread with butter.
If you choose to add on one additional entrée selection (making a total of two entrée selections),
there is an upgrade charge of: $1.00 Per Person.
If you choose to add on two additional entrée selection (making a total of three entrée selections),
there is an upgrade charge of: $1.50 Per Person.
Prices may be subject to a 19% event fee, sales tax and additional fees may apply.
Prices and menu may change at anytime without notice. All prices are based off of a 30 person minimum.
Entrée Selection
Beef
BBQ Beef Brisket $18.50
Carved BBQ beef brisket served with caramelized onion BBQ sauce.

Rolled Beef with Dressing $19.00
Sliced roast beef rolled with dressing and served with a brown gravy.

Flakey Beef Wellington $20.00
Beef sautéed with mushrooms baked in a pastry until flakey.

Chateaubriand $24.50
Thick carved beef tenderloin medallion served with a marchand de vin sauce.

Beef Tenderloin $25.00
Carved beef tenderloin served with a merlot mushroom sauce.
Pork
Pork Tenderloin Medallion $18.50
Herb crusted tenderloin medallion, served with a savory gravy.

Stuffed Pork Loin $19.50
Cornbread dressing stuffed pork loin, served apple cranberry chutney.
Seafood
Teryaki Glazed Salmon $17.75
Salmon filet marinated in teriyaki sauce, baked to perfection.

Lemon Dill Cod $17.00
Dill seasoned cod loin, drizzled with a lemon cream sauce.

Shrimp Alfredo $17.50
Fettuccine and sautéed shrimp tossed in a creamy alfredo sauce. (no additional starch selection)

Salmon Wellington $21.00
Salmon filet baked in a pastry until flakey, served with chardonnay sauce.

Lump Crab Cake $25.00
Pan sautéed crab cake served with remoulade.
Duet Entrée
BBQ Beef Brisket and Grilled Chicken Breast $22.50
Served with a BBQ sauce for the beef and a garlic butter sauce for the chicken.

Zesty Italian Baked Chicken and Rolled Beef with Dressing $23.00
Served with a brown gravy for the rolled beef.


Beef Tenderloin and Parmesan Herb Crusted Chicken $24.00
Served with a merlot mushroom sauce for the beef and a garlic butter sauce for the chicken.

Beef Tenderloin and Salmon Wellington $29.00
Served with a merlot mushroom sauce for the beef and a chardonnay sauce for the salmon.
If you are interested in pairing other menu selections to create your custom menu, just let us know!
Salad Selections
Traditional Garden Salad
Mixed greens, tomatoes, cucumbers and croutons with Ranch or Italian dressing.

Caesar Salad
Romaine lettuce tossed with grated parmesan in a creamy Caesar dressing topped with croutons.

Fresh Spinach Salad
Spinach topped with crumbled bacon, eggs, croutons and a cold bacon dressing.

Waldorf Salad
Fresh apples, celery, grapes and walnuts with chopped romaine lettuce tossed in creamy salad dressing. (+ $.50 per person)

Berry, Spinach and Feta Salad
Strawberries and blackberries tossed with spinach and feta in red wine vinaigrette. (+ $.50 per person)
Accompaniments
Starch Selections
Rice Pilaf
Wild Rice Blend
Buttered Egg Noodles
Baked Penne Marinara
Garlic Whipped Potatoes
Creamy Mashed Red Potatoes
Parsley Buttered Red Potatoes
Rosemary Roasted Red Potatoes
Potato Gnocchi in Marinara Sauce
Au Gratin Potatoes
Twice Baked Potatoes (+ $1.00 per person)
Cheddar Bacon or Sour Cream & Chive, choice of one.
Vegetable Selections
Green Bean Almandine
Sweet Corn Casserole
Cauliflower Au Gratin
Carrots with Parsley Butter
Oven Roasted Vegetable Medley
Farm Style Green Beans
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Plated
Entrée
Dinner
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